ERMSPP | Under/Overnutrition screening

Belgian Society for Paediatric Gastroenterology Hepatology and Nutrition

Age:
Measured date:
Weight:
Height:
Expected weight:

Body mass index:
Grade recommendation:
Reference:
Notes:

Weight for height (% of the median) : %

Height for age (% of the median) : %

Body mass index (Z-score) :

Weight and height charts

Weight for height or height for age % of the median
Expected weight or height
Waterlow score severe acute or chronic malnutrition risk
Waterlow score mild acute or chronic malnutrition risk
Waterlow score low acute or chronic malnutrition risk
Waterlow score no acute or chronic malnutrition risk

Body mass index chart

BMI Z-score
BMI Z-score Severe thinness or obesity risk
BMI Z-score Thinness or overweight risk
BMI Z-score no malnutrition risk

Dietary daily intake estimations: Available in the next release

Calories: xx
Carbohydrates: xx

Lipids: xx
Proteins: xx

Sticker

Disclaimer: These results are intended for use by qualified healthcare professionals. We do not give medical advice, nor do we provide medical or diagnostic services, healthcare professionals who use these service should exercise their own clinical judgment as to the information they provide. These results must be double checked by a qualified healthcare professional and are for informational purposes only. Non qualified healthcare professionals who use this service do so at their own risk. Individuals with any type of medical condition are specifically cautioned to seek professional medical advice before beginning any sort of health treatment. For medical concerns, including decisions about medications and other treatments, users should always consult their physician or other qualified healthcare professional. We have carefully tried to create theses service to conform to the states of the arts of professional practice at the time of development. However, best practices and standards in medicine change regulary or can differ for a specific region and/or population and the qualified healthcare professional should consult a variety of sources. While information used to develop these service been obtained from sources believed to be reliable we can't warrant the accuracy of the information used.